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Keeping quality of biscuits fortified with proteins and vitamins.
Bhatia, D. S. and Kapur, N. S. and Narayanan, K. M. (1960) Keeping quality of biscuits fortified with proteins and vitamins. Food Science, 9. pp. 280-281.
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Food Science, Volume-9( (1960) 280-281.pdf - Published Version Restricted to Registered users only Download (65kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | storage, biscuits, fortification |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2014 11:50 |
| Last Modified: | 29 Oct 2014 11:50 |
| URI: | http://ir.cftri.res.in/id/eprint/4527 |
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