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Leaf protein from the green tops of Cichorium intybus L. (chicory).
Mahadeviah, S. and Narendra, Singh. (1968) Leaf protein from the green tops of Cichorium intybus L. (chicory). Indian Journal of Experimental Biology, 6. pp. 193-194.
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Indian Journal of Experimental Biology, Volume-6( (1968) 193-194.pdf - Published Version Restricted to Registered users only Download (79kB) |
Abstract
The suitability of green tops of chicory for the preparation of leaf protein at difterent ages of the plant has been studied. The leaf protein preparations contained (on percentage basis) protein (nitrogen x 6<l5). 30; mineral matter, 29; ether extractives, 8; and carbo_ hydrates, 40, with negUgible crude fibre. Leaf protein extra<::tion was optimum in 150 days old plants 1 the bitterness in protein was removed by boillna with water.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | chicory, edible leaf protein, chicory greens |
| Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 16 Nutritive value > 09 Leaf protein |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Jun 2014 09:38 |
| Last Modified: | 17 Jun 2014 09:38 |
| URI: | http://ir.cftri.res.in/id/eprint/4553 |
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