Thippeswamy, H. T. and Raina, P. L. (1991) Lipid of kokum (Garcinia indica) and dhupa (Veteria indica). II. Journal of Food Science and Technology (India), 28 (4). pp. 195-199.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | kokum, dhupa, lipids, flour, seed |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Jan 2021 08:46 |
| Last Modified: | 29 Jan 2021 08:46 |
| URI: | http://ir.cftri.res.in/id/eprint/4565 |
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