Bains, G. S. and Bhatia, D. S. (1953) Manufacture of biscuits. Bulletin of Central Food Technological Research Institute, 2. pp. 102-106.
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Abstract
An account of the several aspects of biscuit making with special reference to choice
of raw materials, manufacturing technique, suitable antioxidants and problems of
adequate packaging has been presented. Special emphasis has been laid on the
maintenance of strict sanitary conditions in biscuit factories.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | biscuit making, manufacturing technique |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Aug 2012 04:48 |
| Last Modified: | 16 Aug 2012 04:48 |
| URI: | http://ir.cftri.res.in/id/eprint/4596 |
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