Raghunatha Rao, Y. K. (1952) Manufacture of glucose from tapioca starch. Food and Population and Development of Food Industries in India, CFTRI, Mysore. pp. 278-279.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tapioca, glucose syrup, manufacture |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 May 2013 04:50 |
| Last Modified: | 01 May 2013 04:50 |
| URI: | http://ir.cftri.res.in/id/eprint/4599 |
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