Microorganisms in fermenting grain mashes used for food preparations.

Lewis, Y. S. and Johar, D. S. (1953) Microorganisms in fermenting grain mashes used for food preparations. Bulletin of Central Food Technological Research Institute, 2 (11). p. 288.

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Item Type:	Article
Uncontrolled Keywords:	grain mashes, fermentation, microorganisms
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Mar 2022 06:17
Last Modified:	10 Mar 2022 06:17
URI:	http://ir.cftri.res.in/id/eprint/4638

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