Sahasrabudhe, M. R. (1954) Mustard oil. Bulletin of Central Food Technological Research Institute, 3. pp. 69-72.
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Abstract
In this article the author has reviewed the composition, nutritive value and keeping quality of
mustard oil which is extensively used as an edible oil especially in North India.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | edible oils, mustard oils, Brassica |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 04 Mustard seed |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Sep 2012 04:32 |
| Last Modified: | 13 Sep 2012 04:32 |
| URI: | http://ir.cftri.res.in/id/eprint/4677 |
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