Venkat Rao, S. and Daniel, V. A. and Leela, R. and Hariharan, K. and Swaminathan, M. and Parpia, H. A. B. (1964) Mutual and amino acid supplementation of proteins. I. Effect of supplementation of blends of groundnut, soyabean, sessame and coconut with the limiting amino acids of the nutritive value of the. Journal of Nutrition and Dietetics, 1. pp. 184-187.
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Abstract
the object of the
present investigation was to study the
nutritive value of protein blends based
mainly on groundnut flour and containing
varying amounts of soya bean, sesame
and coconut meals and fortified with certain
limiting essential amino acids.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | protein deficiency, protein blends, groundnut flour, essential amino acids |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Aug 2013 11:04 |
| Last Modified: | 13 Aug 2013 11:04 |
| URI: | http://ir.cftri.res.in/id/eprint/4680 |
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