Natural and synthetic flavours and their safety.

Shankaracharya, N. B. and Raghavan, B. (1993) Natural and synthetic flavours and their safety. Beverage and Food World, 20 (2). pp. 7-12.

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Item Type:	Article
Uncontrolled Keywords:	natural flavour, synthetic flavour, safety
Subjects:	600 Technology > 08 Food technology > 13 Quality control > 02 Safety 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 Oct 2021 10:37
Last Modified:	29 Oct 2021 10:37
URI:	http://ir.cftri.res.in/id/eprint/4685

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