Nonenzymatic discolouration in dried cabbage. Ascorbic acid-amino acid interactions.

Ranganna, S. and Lakshminarayana, Setty. (1968) Nonenzymatic discolouration in dried cabbage. Ascorbic acid-amino acid interactions. Journal of Agricultural and Food Chemistry, 16. pp. 529-533.

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Item Type:	Article
Uncontrolled Keywords:	cabbage, nonenzymatic discoloration, ascorbic acid, freeze dried
Subjects:	600 Technology > 05 Chemical engineering > 02 Drying, Dehydration 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Jun 2016 08:24
Last Modified:	08 Jun 2016 08:24
URI:	http://ir.cftri.res.in/id/eprint/4716

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