Rao, B. Y. (1960) Nutritional aspects of heated, oxidized and polymerized fats and oils. Journal of Scientific and Industrial Research, 19A. pp. 430-439.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | oxidized, polymerized oils, nutritional aspects |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 31 Oct 2014 07:03 |
| Last Modified: | 31 Oct 2014 07:03 |
| URI: | http://ir.cftri.res.in/id/eprint/4733 |
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