Swaminathan, M. (1971) Nutritional aspects of oilseeds and their processed products. Proceedings of the Workshop on Utilization of Groundnut and Other Oilseeds for Edible Purposes: Pote. pp. 79-89.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | oilseeds processed products nutritional aspects |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Dec 2016 07:57 |
| Last Modified: | 21 Dec 2016 07:57 |
| URI: | http://ir.cftri.res.in/id/eprint/4734 |
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