Krishnaswamy, M. A. and Kadkol, S. B. and Revankar, G. D. (1965) Nutritional evaluation of an ensiled product from fish. Canadian Journal of Biochemistry, 43. pp. 1879-1883.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Ensiled fish, freshwater fish, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Mar 2018 10:45 |
| Last Modified: | 06 Mar 2018 10:45 |
| URI: | http://ir.cftri.res.in/id/eprint/4737 |
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