Subrahmanyan, V. and Swaminathan, M. and Murthy, H. B. N. (1950) Nutritive value of some subsidiary foods. Journal of Scientific and Industrial Research, 9B (5). pp. 135-136.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | nutritive value subsidiary foods |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Mar 2013 11:48 |
| Last Modified: | 28 Mar 2013 11:48 |
| URI: | http://ir.cftri.res.in/id/eprint/4759 |
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