Narayana Rao, M. and Swaminathan, M. (1953) Nutritive value of undermilled and milled raw rice. Bulletin of Central Food Technological Research Institute, 2. pp. 262-263.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | rice nutritive value milled undermilled |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Sep 2021 09:37 |
| Last Modified: | 01 Sep 2021 09:37 |
| URI: | http://ir.cftri.res.in/id/eprint/4771 |
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