Laxminarayana, S. and Subramanyam, H. (1966) Physical, chemical and physiological changes in sapota fruit (Achras sapota Linn.) (Sapotaceae) during development and ripening. Journal of Food Science and Technology, 3 (4). pp. 151-154.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Post harvest changes; Chemical constituents-Sapota |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2010 10:36 |
| Last Modified: | 30 Apr 2012 10:04 |
| URI: | http://ir.cftri.res.in/id/eprint/4827 |
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