Shankaracharya, N. B. and Pura Naik, J. and Narayan, M. S. (1997) Physico-chemical characteristics and quality of large cardamom Amomum subulatum Roxb. Beverage and Food World, 24 (1). pp. 33-38.
![[thumbnail of Bev & Food World 1997 33.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Bev & Food World 1997 33.pdf")
PDF
Bev & Food World 1997 33.pdf - Published Version
Restricted to Registered users only
Download (1MB) | Request a copy
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | cardamom physical characteristics chemical characteristics |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Sep 2021 06:38 |
| Last Modified: | 27 Sep 2021 06:38 |
| URI: | http://ir.cftri.res.in/id/eprint/4842 |
Actions (login required)
- View Item