Rodriguez, R. and Saha, N. K. and Agarwal, P. C. (1983) Physico-chemical characteristics of some cabbage cultivars and their suitability for canning. Indian Food Packer, 37 (4). pp. 52-59.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | cabbage, canning, physico-chemical characteristics |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | CFTRI Resource Centres > Lucknow |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Mar 2021 06:23 |
| Last Modified: | 16 Mar 2021 06:23 |
| URI: | http://ir.cftri.res.in/id/eprint/4846 |
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