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Pink discolouration in canned banana puree.
Agarwal, P. C. and Prabhakar, J. V. and Ranganna, S. and Bhatnagar, H. C. (1963) Pink discolouration in canned banana puree. Food Science, 12. p. 200.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | pink discolouration canning banana puree |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 02 Banana 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Sep 2021 06:35 |
| Last Modified: | 27 Sep 2021 06:35 |
| URI: | http://ir.cftri.res.in/id/eprint/4861 |
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