![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Piperine and related compounds - II. Estimation of pungency stimuli and correlation with pungency in pepper.
Shanthi, N. and Rajalakshmi, D. (1981) Piperine and related compounds - II. Estimation of pungency stimuli and correlation with pungency in pepper. Journal of Food Science and Technology, 18. pp. 11-16.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
JFST_Vol.18(1)_11-16.pdf Restricted to Registered users only Download (431kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | spectrophotometric method, pepper, flavour quality, estimation |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 01 Analysis |
| Divisions: | Sensory Science |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Oct 2010 04:47 |
| Last Modified: | 28 Dec 2011 09:48 |
| URI: | http://ir.cftri.res.in/id/eprint/4864 |
Actions (login required)
 |
View Item |