Sastry, L. V. L. and Satyanarayana, M. N. and Srinivasan, M. and Subramanian, N. and Subrahmanyan, V. (1956) Polyphenols in edible materials. Journal of Scientific and Industrial Research, 15C (3). pp. 78-80.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | food materials, polyphenols, indigenous fruits, vegetables |
| Subjects: | 600 Technology > 08 Food technology > 11 Food Biochemistry |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Mar 2015 05:52 |
| Last Modified: | 10 Mar 2015 05:52 |
| URI: | http://ir.cftri.res.in/id/eprint/4880 |
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