Subrahmanyan, V. and Krishnaswamy, M. A. and Johar, D. S. and Soumithri, T. C. (1959) Possibilities of manufacturing vegetable cheese from groundnut. Food Science, 8 (2). pp. 44-45.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Cheese, groundnut, vegetable sources |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Dec 2012 10:35 |
| Last Modified: | 17 Dec 2012 10:35 |
| URI: | http://ir.cftri.res.in/id/eprint/4884 |
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