Prepackaging of fresh produce. IV. Okra (Hibiscus esculentus).
Anandaswamy, B. and Viraktamath, C. S. and Subba Rao, K. R. and Suryanarayana Rao, B. N. and Iyengar, N. V. R. and Srivastava, H. C. (1963) Prepackaging of fresh produce. IV. Okra (Hibiscus esculentus). Food Science, 12 (11). pp. 332-335.
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Food Science, November 1963, Vol. 12, No. 11, Pp. 332-335.pdf - Published Version Restricted to Registered users only Download (141kB) |
Item Type: | Article |
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Uncontrolled Keywords: | Okra, prepackaging, plastic film bags |
Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 12 Feb 2014 09:40 |
Last Modified: | 12 Feb 2014 09:40 |
URI: | http://ir.cftri.res.in/id/eprint/4929 |
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