Roy Choudhuri, R. N. and Joseph, A. A. and Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Preparation and chemical composition of potato flour from some varieties of potato. Food Science, 12. pp. 251-253.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | potato flour, processed potato, chemical composition, shelf life |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 02 Composition 600 Technology > 08 Food technology > 23 Vegetables > 02 Potato |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Jun 2016 10:51 |
| Last Modified: | 08 Jun 2016 10:51 |
| URI: | http://ir.cftri.res.in/id/eprint/4935 |
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