Krishnamurthy, K. and Narayana Rao, M. (1955) Preparation of activated vegetable carbons for bleaching oils. Bulletin of Central Food Technological Research Institute, 4. pp. 208-209.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | active carbons, bleaching oils |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Jan 2015 10:20 |
| Last Modified: | 19 Jan 2015 10:20 |
| URI: | http://ir.cftri.res.in/id/eprint/4948 |
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