Jain, N. L. and Girdhari, Lal. (1955) Preparation of high grade pectins from papaya, jack fruit and woodapple. Bulletin of Central Food Technological Research Institute, 4. p. 287.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Pectin, Carica papaya, Artocarpus integri, Feronia eleptlltus |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Mar 2013 07:03 |
| Last Modified: | 05 Mar 2013 07:03 |
| URI: | http://ir.cftri.res.in/id/eprint/4960 |
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