Bhatia, B. S. and Krishnamurthy, G. V. and Girdhari, Lal. (1959) Preparation of pectin from raw papaya (Carica papaya) by aluminium chloride precipitation method. Food Technology, 13. pp. 553-556.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | pectin, raw papaya, aluminium chloride |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Oct 2013 07:23 |
| Last Modified: | 21 Oct 2013 07:23 |
| URI: | http://ir.cftri.res.in/id/eprint/4962 |
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