Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1959) Preparation of pectin, pectin extract and syrup from jack fruit rind. Indian Journal of Agricultural Science, 29 (3). pp. 75-77.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | jack fruit rind, pectin, pericarp |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Oct 2014 10:22 |
| Last Modified: | 30 Oct 2014 10:22 |
| URI: | http://ir.cftri.res.in/id/eprint/4963 |
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