Padival, R. A. and Srinivasan, M. (1966) Preparation of precooked, dehydrated powder from pumpkin (Cucurbita maxima). Journal of Food Science and Technology, 3. pp. 164-165. ISSN 0022-1155
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Roller-dried; Ready-to-eat foods; Ash gourd |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2010 10:49 |
| Last Modified: | 07 May 2012 05:41 |
| URI: | http://ir.cftri.res.in/id/eprint/4965 |
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