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Preparative trials on roller dried weaning foods.
Chandrashekhara, M. R. and Krishnaiah, M. M. and Chandrashekar, H. N. and Shurpalekar, S. R. (1967) Preparative trials on roller dried weaning foods. Journal of Food Science and Technology, 4. pp. 115-119.
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Abstract
The preparation of weaning foods based on groundnut flour, Bengalgram, green gram and wheat flour has been described. Two processes namely roller drying and macaroni process have been adopted. Roller drying gave a more acceptable product. The protein efficiency ratio of the product was 2.3; it was enhanced to 2.5 and 2.7 by supplementation with methionine and milk solids respectively.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | weaning foods, groundnut flour, Bengalgram, green gram, wheat flour |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Jul 2012 11:24 |
| Last Modified: | 20 Jul 2012 11:24 |
| URI: | http://ir.cftri.res.in/id/eprint/4985 |
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