Natarajan, C. P. and Kuppuswamy, S. and Krishnamurthy, M. N. and Thomas, D'Souza and Gopalan, K. K. (1967) Preservation of green colour in cardamom. Indian Spices, 1. pp. 1-3.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | cardamom green colour preservation |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Sep 2021 05:59 |
| Last Modified: | 24 Sep 2021 05:59 |
| URI: | http://ir.cftri.res.in/id/eprint/5002 |
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