Preservation of Indian milk sweets some preliminary studies on Shrikhand wadi and milk burfee.
Date, W. B. and Bhatia, D. S. (1955) Preservation of Indian milk sweets some preliminary studies on Shrikhand wadi and milk burfee. Indian Journal of Dairy Science, 8. pp. 61-66.
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Item Type: | Article |
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Uncontrolled Keywords: | milk sweets, Burfee, Shrikhand wadi, preservation |
Subjects: | 600 Technology > 08 Food technology > 27 Dairy products 600 Technology > 08 Food technology > 06 Preservation and Storage |
Divisions: | Food Engineering |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 26 Feb 2013 04:30 |
Last Modified: | 26 Feb 2013 04:30 |
URI: | http://ir.cftri.res.in/id/eprint/5003 |
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