Subba Rao, M. S. and Prasannappa, G. and Narendra, Singh. (1967) Preservation of wet leaf protein concentrates. Journal of Science of Food and Agriculture, 18. pp. 295-298.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | preservation, wet leaf-protein |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 09 Leaf protein 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 May 2016 08:14 |
| Last Modified: | 24 May 2016 08:14 |
| URI: | http://ir.cftri.res.in/id/eprint/5012 |
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