Process for the production of instant mash potato.

Eapen, K. E. and Ramanathan, P. K. (1966) Process for the production of instant mash potato. Journal of Food Science and Technology, 3. pp. 66-68.

PDF
JFST_3(2)_66-68.pdf
Restricted to Registered users only
Download (2MB)

Item Type:	Article
Uncontrolled Keywords:	Dehydrated potato; Convenience food; Granule technique; Flake technique
Subjects:	600 Technology > 08 Food technology > 23 Vegetables > 02 Potato 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Mar 2010 09:29
Last Modified:	30 Apr 2012 05:58
URI:	http://ir.cftri.res.in/id/eprint/5027

Actions (login required)