Subrahmanyan, V. and Rajagopalan, R. and Narayana Rao, M. and Swaminathan, M. (1959) Processed protein foods of vegetable origin fortified with vitamins and minerals. Food Science, 8. pp. 263-271.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | protein-rich foods, vegetable Qrigin, oilseed meals, fortification vitamins |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Aug 2014 09:32 |
| Last Modified: | 13 Aug 2014 09:32 |
| URI: | http://ir.cftri.res.in/id/eprint/5029 |
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