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Processing and utilisation of sal seed (Shorea robusta) as a source of energy in poultry feed.
Panda, B. and Jayaram, M. and Ramamurthy, N. S. and Nair, R. B. (1969) Processing and utilisation of sal seed (Shorea robusta) as a source of energy in poultry feed. Indian Veterinary Journal, 46. pp. 1073-1077.
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Indian Veterinary Journal, Volume-46( (1969) 1073-1077.pdf - Published Version Restricted to Registered users only Download (131kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | poultry feed, salseed |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Jun 2014 10:10 |
| Last Modified: | 17 Jun 2014 10:10 |
| URI: | http://ir.cftri.res.in/id/eprint/5036 |
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