Anantharaman, K. and Subramanian, N. and Bhatia, D. S. and Subrahmanyan, V. (1959) Processing of groundnut cake for edible protein isolate. Indian Oilseeds Journal, 3. pp. 85-90.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | processing, oilseed meals, protein isolates |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Jan 2013 05:50 |
| Last Modified: | 02 Jan 2013 05:50 |
| URI: | http://ir.cftri.res.in/id/eprint/5045 |
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