Production of cellulase for processing groundnut cake.

Chandrasekaran, A. and Shanthamma, M. S. (1968) Production of cellulase for processing groundnut cake. Current Science, 37. pp. 256-257.

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Item Type:	Article
Uncontrolled Keywords:	cellulase, fungi, groundnut cake processing
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	07 Jun 2016 11:00
Last Modified:	07 Jun 2016 11:00
URI:	http://ir.cftri.res.in/id/eprint/5070

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