Proline as an antioxidant in fish oil.

Revankar, G. D. (1974) Proline as an antioxidant in fish oil. Journal of Food Science and Technology, 11 (1). pp. 10-11.

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Item Type:	Article
Uncontrolled Keywords:	Protein hydrolysates; Dried fish products-; Rancid
Subjects:	600 Technology > 08 Food technology > 32 Antioxidants 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Mar 2010 10:39
Last Modified:	30 Apr 2012 06:11
URI:	http://ir.cftri.res.in/id/eprint/5102

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