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Proximate and mineral composition of some deep fat fried vegetables.
Prabhakar, J. V. and Bhatia, B. S. and Girdhari, Lal. (1960) Proximate and mineral composition of some deep fat fried vegetables. Food Science, 9. pp. 307-308.
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Food Science, September 1960, Vo!. 9, No.9, Pp. 307-308.pdf - Published Version Restricted to Registered users only Download (57kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | deep fat frying, vegetables, proximate, mineral composition |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Fruit and Vegetable Technology Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Oct 2014 08:13 |
| Last Modified: | 30 Oct 2014 08:13 |
| URI: | http://ir.cftri.res.in/id/eprint/5129 |
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