Mahadeviah, M. and Siddappa, G. S. (1966) Proximate composition of Garcinia xanthochymus and methods of preserving the fruit. Journal of Food Science and Technology (India), 3. p. 69.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Nerale mavu; Garcinia Preservation |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2010 09:34 |
| Last Modified: | 07 May 2012 05:27 |
| URI: | http://ir.cftri.res.in/id/eprint/5132 |
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