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The role of legumes and processed protein foods based on oilseed meals in overcoming protein deficiency in the diets of vulnerable groups in India and other developing countries.
Swaminathan, M. and Parpia, H. A. B. (1971) The role of legumes and processed protein foods based on oilseed meals in overcoming protein deficiency in the diets of vulnerable groups in India and other developing countries. Nutrition Reports International, 3. pp. 203-220.
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Nutrition Reports International, Volume-3(6 (1971) 357-362.pdf - Published Version Restricted to Registered users only Download (144kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | legumes, protein deficiency, oilseed meals |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Sep 2014 11:55 |
| Last Modified: | 25 Sep 2014 11:55 |
| URI: | http://ir.cftri.res.in/id/eprint/5189 |
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