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Relationship between moisture sorption and texture characteristics of sugar confectionery.
Ravichandran, P. and Kumar, K. R. (2001) Relationship between moisture sorption and texture characteristics of sugar confectionery. Indian Food Packer, 55 (3). pp. 62-66.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | moisture sorption, sugar confectionery, toffee, chocolates |
| Subjects: | 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 08 Food technology > 14 Physical properties |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Jun 2011 09:28 |
| Last Modified: | 23 Jun 2011 09:28 |
| URI: | http://ir.cftri.res.in/id/eprint/5207 |
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