Desikachar, H. S. R. and Bhashyam, M. K. and Parpia, H. A. B. (1967) Relative yield of total and head rice from raw and parboiled paddy. Journal of Food Science and Technology, 4 (4). pp. 156-158.
![[thumbnail of J Food Sci Technol (1967) 4_156-158.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "J Food Sci Technol (1967) 4_156-158.pdf")
PDF
J Food Sci Technol (1967) 4_156-158.pdf - Published Version
Restricted to Registered users only
Download (136kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | head rice, raw rice, parboiled paddy, milling |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Jun 2016 08:02 |
| Last Modified: | 07 Jun 2016 08:02 |
| URI: | http://ir.cftri.res.in/id/eprint/5216 |
Actions (login required)
- View Item