Resistant starch derived from processed legumes - purification and structural characterization.

Mahadevamma, S. and Harish Prashanth, K. V. and Tharanathan, R. N. (2003) Resistant starch derived from processed legumes - purification and structural characterization. Carbohydrate Polymers, 54 (2). pp. 215-219.

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Abstract

Purified resistant starch (RS), derived from processed (4 cycles) Bengal gram and red gram dhals, was of low molecular weight, 31.1 and 50.1 KDa, respectively, X-ray analysis revealed mixed polymorphic forms (C and V-types), which are characteristic of gelatinized starch suspensions. Permethylation analysis showed branched nature of RS having both 1,4-and 1,6-linkages, which was supported by 13C NMR data.

Item Type:	Article
Uncontrolled Keywords:	Legumes; Processing; Resistant starch; 13CNMR; X-Ray diffraction
Subjects:	600 Technology > 08 Food technology > 05 Processing and Engineering 600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	21 Nov 2008 05:41
Last Modified:	21 Nov 2008 05:41
URI:	http://ir.cftri.res.in/id/eprint/5230

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