Siddappa, G. S. and Bhatia, B. S. and Girdhari, Lal. (1960) Retention of ascorbic acid in fortified orange juice powders during storage. Defence Science Journal, 10 (4). pp. 16-19.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | orange juice powders, ascorbic acid, storage, vacuum-shelf drying |
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2014 06:39 |
| Last Modified: | 29 Oct 2014 06:39 |
| URI: | http://ir.cftri.res.in/id/eprint/5239 |
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