Rice substitutes.

Bhatia, D. S. and Subrahmanyan, V. (1959) Rice substitutes. Food Science, 8 (5). pp. 161-167.

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Item Type:	Article
Uncontrolled Keywords:	rice, substitute foods
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions:	Dept. of Biochemistry Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Aug 2014 11:17
Last Modified:	13 Aug 2014 11:17
URI:	http://ir.cftri.res.in/id/eprint/5252

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