Parekh, C. M. and Pruthi, J. S. and Girdhari, Lal. (1961) Role of mandarin oil in the development of off-flavour in orange squash. Food Science, 10. pp. 367-372.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mandarin oil, orange squash, off flavour |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jul 2016 10:28 |
| Last Modified: | 28 Jul 2016 10:28 |
| URI: | http://ir.cftri.res.in/id/eprint/5276 |
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