Krishnaswamy, P. R. and Ananthaswamy, H. N. and Rajagopal Rao, D. (1965) Rosen's ninhydrin method for amino acid analysis. Analytical Biochemistry, 11. pp. 582-584.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | rosen procedure, analysis, amino acids |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids 600 Technology > 08 Food technology > 01 Analysis |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Mar 2011 07:32 |
| Last Modified: | 28 Dec 2011 09:49 |
| URI: | http://ir.cftri.res.in/id/eprint/5287 |
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