Majumder, S. K. and Padma, M. C. (1957) Screening of carbohydrates for sporulation of bacilli in fluid medium. Canadian Journal of Microbiology, 3. pp. 369-342.
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Abstract
Carbohydrates that are used in fermentation media were screened for sporogenic
activities on Bacillus cereus, B. subtilis, and B. megaterium. Out of the
15 carbohydrates tested, d-xylose (0 5%) in nutrient broth exerted maximum
sporogenic stimulation on the test organisms. In shake culture experiment
with B. subtilis the sporogenic action of xylose was evident even during the
active multiplication of the organism in the medium.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | carbohydrates, Bacillus, sporulation |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 16 Nutritive value > 01 Carbohydrates |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Nov 2014 05:42 |
| Last Modified: | 24 Nov 2014 05:42 |
| URI: | http://ir.cftri.res.in/id/eprint/5311 |
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